Crinkle Cut fries topped with a cheddar-jack blend, green onions and served with buttermilk dip.
Try them "Loaded" with crumbled pork tasso and Creole Gravy. Go "Debris" style topped with shaved prime rib
A larger portion of slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.