Boudin Balls

Five of our signature boudin balls with pepper jack cheese & creole mustard aioli

Crawfish Etouffee Cup

Crawfish Etouffee Bowl

Louisiana crawfish tails stewed in Cajun trinity and served over white rice with toasted French Bread

Cup of Chicken and Sausage Gumbo

Slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30

Meat Pie

A traditional spicy mix of beef, Pork and vegetables stuffed into a baked, flaky crust. Served with buttermilk dip on the side

Bowl of Chicken and Sausage Gumbo

A larger portion of slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30

Deviled Eggs

Seasoned eggs topped with crispy pork tasso crumbles and green onions

Cracklins

Crunchy and tender pieces of cubed pork belly tossed in house Cajun seasoning. Served with remoulade sauce.

Hushpuppies

Golden cornmeal batter fritters. Served with a side of butter

Crawfish Queso

Blend of Crawfish Étouffée + De Nada's house queso. Served with French bread slices