Cracklins

Crunchy and tender pieces of cubed pork belly tossed in house Cajun seasoning. Served with remoulade sauce.

Cheese Fries

Crinkle Cut fries topped with a cheddar-jack blend, green onions and served with buttermilk dip. Try them "Loaded" with crumbled pork tasso and Creole Gravy. Go "Debris" style topped with shaved prime rib

Deviled Eggs

Seasoned eggs topped with crispy pork tasso crumbles and green onions

Link Boudin

Poche's Market savory pork and rice sausage. Served with crackers and hot sauce

Bowl of Chicken and Sausage Gumbo

A larger portion of slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30

Cup of Chicken and Sausage Gumbo

Slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30

Crawfish Etouffee Bowl

Louisiana crawfish tails stewed in Cajun trinity and served over white rice with toasted French Bread

Crawfish Etouffee Cup

Meat Pie

A traditional spicy mix of beef, Pork and vegetables stuffed into a baked, flaky crust. Served with buttermilk dip on the side

Hushpuppies

Golden cornmeal batter fritters. Served with a side of butter