Crawfish Etouffee Bowl

Louisiana crawfish tails stewed in Cajun trinity and served over white rice with toasted French Bread

Crawfish Etouffee Cup

Cheese Fries

Crinkle Cut fries topped with a cheddar-jack blend, green onions and served with buttermilk dip. Try them "Loaded" with crumbled pork tasso and Creole Gravy. Go "Debris" style topped with shaved prime rib

Deviled Eggs

Seasoned eggs topped with crispy pork tasso crumbles and green onions

Crawfish Queso

Blend of Crawfish Étouffée + De Nada's house queso. Served with French bread slices

Cracklins

Crunchy and tender pieces of cubed pork belly tossed in house Cajun seasoning. Served with remoulade sauce.

Cup of Chicken and Sausage Gumbo

Slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30

Link Boudin

Poche's Market savory pork and rice sausage. Served with crackers and hot sauce

Boudin Balls

Five of our signature boudin balls with pepper jack cheese & creole mustard aioli

Crawfish Pistolettes (2)

French Bread Stuffed with Crawfish Etouffee, Jack Cheddar Cheese Blend, and Fried.